CRYSPI is a major Russian manufacturer of commercial refrigeration equipment and shelving systems. The plant was founded in 2002. it is a high-tech production complex for the production of professional refrigeration equipment with built-in and remote units, shelving systems, neutral and process equipment. The metalworking complex, paint lines, foam filling, assembly conveyor are fully automated production lines that ensure high efficiency in the production of batches of any volume. Taking into account modern market requirements, CRYSPI refrigeration equipment is manufactured using energy-saving technologies and components from the best European manufacturers .

  • 20 years

    vast experience in the production of commercial equipment

  • 910 professionals

    number of technical, engineering and managerial staff

  • 7 hectare

    own factory area

  • 15 000 square meters

    area of the warehouse complex

  • > 12 000 units per year

    remote refrigeration equipment produced

  • > 60 000 units per year

    self-contained refrigeration equipment produced

The range of CRYSPI equipment is designed for comprehensive fitting out of HoReCa and Retail facilities.

FOOD DISPLAY CASES

CONFECTIONERY DISPLAY CASES are a range of stylish equipment used to demonstrate and store cakes, pastries and other desserts.

REFRIGERATED TABLES are a range of equipment for catering enterprises and cooking zones in cafes, restaurants, food courts. Refrigerated tables are intended for the short-term storage of food, beverages and pre-cooked food. Their counter can be used as an extra workspace.

REFRIGERATED MULTI-DECK CABINETS are designed to display and store a variety of dairy products, meat and preserves. We offer a wide range of colour options.

Presentation UNIT CRYSPI

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We present a completely new concept of refrigeration hill for russian grocery stores – UNIT CRYSPI.

Tests showed a 45% reduction in power consumption compared to an open refrigerating hill with a remote unit.

The compressor works very quietly, quickly goes to operating temperature and works at voltage drops.

 

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FREEZER CABINETS are a range of self-contained static refrigeration equipment used to store frozen meat, fish, fruit, vegetables, berries, ice cream. They have a large useful capacity. Furthermore, they are designed for intensive operation.

CHEST FREEZERSare a range of self-contained static refrigeration equipment used to store frozen meat, fish, fruit, vegetables, berries, ice cream. They have a large useful capacity. Furthermore, they are designed for intensive operation.

BONNET TYPE FREEZERS are a range of self-contained refrigeration equipment designed for operation at medium and low temperatures. They are used to store various chilled and frozen food products.

RAL paint colours

The wide range of colour options (painted inside and outside) are available to create the unique style of your sales area.

  • 9016
  • 7035
  • 9006
  • 7011
  • 7016
  • 3004
  • 8007
  • 1018
  • 5005
  • 3002
  • 6018

DISPLAY SHELVING SYSTEMS are a range of high-strength shelving systems and check-out modules for the demonstration and storage of various products.

GROCERY ZONE DISPLAY SHELVING SYSTEMS are a range of display shelvings with a modular "stand and base" structure made of high-strength solid-rolled pipe (a base shelf can bear up to 240 kg, suspended shelves can bear up to 170 kg).

FRUIT/VEGETABLES ZONE DISPLAY SHELVING SYSTEMS are designed for the storage and effective demonstration of fruit and vegetables. Depending on the size and layout of the sales area, separate modules can be installed together or independently.

BREAD ZONE DISPLAY SHELVING SYSTEMS are a range of equipment of various dimensions and colours, made of various materials. It is used for the organised storage and effective demonstration of the wide range of bakery foods.

ALCOHOL ZONE DISPLAY SHELVING SYSTEMS are a range of equipment of various dimensions and colours, made of various materials. It is used for the effective demonstration of alcoholic beverages in specialty stores and liquor departments of supermarkets.

CHECK-OUT AREA MODULESare a range of special commercial equipment for impulse demand products, packed snacks and cash register equipment.

NEUTRAL AND AUXILIARY EQUIPMENT are intended for catering enterprises and cooking zones in cafes and restaurants. It is designed for cutting, washing and processing food products, for storing and drying kitchen utensils, for cleaning air of fat and vapour – with the staff's comfort in mind. The equipment has a high loading capacity and durability.

BENEFITS OF NEUTRAL EQUIPMENT

  1. wide range
    of products
  2. various
    dimensions
  3. high-strength
    steel
  4. stylish
    design
  5. reliability
    and durability

FACILITIES WITH CRYSPI EQUIPMENT INSTALLED

Learn more about our equipment
or become a CRYSPI distributor

Contact us, and we will offer you
favourable terms of collaboration!

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